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Red lentils - 100g

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  • Regular price £0.49
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The quickest cooking member of the lentil family with no pre-soaking needed.

Split red lentils disintegrate into a thick, dry, yellowish purée when cooked and are incredibly versatile. Use them for soups, spicy Indian dhals, in lentil loaves, plant-based pates or patties. 

 

Ingredients: Red split lentils.

Allergens: See ingredients in bold.

Cooking instructions: No need to soak, rinse before cooking. Cover with water, bring to the boil and cook for 10 mins., or pressure cook for 5 mins.