Brownie Mix - 100g

Nomnomnotdairy's delicious vegan brownies are guaranteed to have a dense centre and a wonderfully crisp top. They're the perfect chocolaty treat for parties, bake sales, friends and family. Also amazing to keep at home for some vegan indulgence.

Ingredients: Cane Sugar, Free-From Chocolate Chips (33%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (chocolate contains 53% cocoa solids)), Wheat Flour (WHEAT Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Dutched Cocoa (5%), Flaxseeds Ground, Salt

Nutritional Information Per 100g Dry Mix: Energy 1811kj/430kcal, Fat 12g of which saturates 6.4g, Carbohydrate 72.6g of which sugars 48.7g, Fibre 5.6g, Protein 6.5g, Salt 0.3g.

Make sure to check NomNomNotDairy's recipe maker to know the exact proportions of water and butter needed for the amount you have!

Recipe per 450g (12 Brownies)

• Preheat the oven to 200°C (180°C fan) and line a 15x20cm (6"x9") cake tin with baking paper.

• Add 6tbsp (90g) of freshly boiled water to a large bowl with either 30g of melted dairy-free margarine or 2.5tbsp sunflower oil.

• Empty the mix into the bowl with the water and the margarine. Stir to form a thick sticky dough and transfer to the tin.

• Use your hands or the back of a wet spoon to spread the batter into an even layer in the tin.

• Bake for 25 minutes and let the brownies cool before cutting.

  Voila! Your simple vegan brownies.