PLEASE NOTE THAT WE ONLY DELIVER TO CB1-5 AND CB21-25
Easter Eggs made using single origin 47% Colombian cacao and oat m!lk.
Chocolate that tastes great; is vegan-friendly; is free from dairy, gluten and soya; is lower in sugar than other leading milk chocolate brands; and is sourced and packaged sustainably*.
INGREDIENTS FOR PLAIN M!LK CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla)
INGREDIENTS FOR ORANGE CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (<1%) Brazilian Orange Oil
INGREDIENTS FOR WHITE CHOCOLATE RASPBERRY: (95%) Oat M!lk White Chocolate (Cocoa Solids 97% Minimum) (sugar, cocoa butter, dried gluten-free oat powder, dried rice powder, emulsifier: sunflower lecithin, Flavouring: natural vanilla), (5%) Freeze Dried Raspberries, (<1%) Natural Raspberry Flavour
Produced in a factory that also handles milk, nuts, peanuts and wheat.