PLEASE NOTE THAT WE ONLY DELIVER TO CB1-5, CB21-25, CB8 & CB9
Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes.
Gather round! Our cheery tagine-inspired pie is such a family favourite everyone will want one. Don’t forget a big bowl of cous cous and roast veg for all.
Ingredients: Organically produced: gluten free flours (rice, potato, maize and buckwheat), chickpea (17%), vegetables in varying proportions (17%) (onion, carrot, kale, bell pepper), water*, tomato (13%), identity preserved sustainable palm oil, apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt*, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices and love.
*approved non-organic
See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning! Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Cooking Instructions: Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest for a few minutes - then enjoy!
Storage Instructions: Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.
Weight: 240g