PLEASE NOTE THAT WE ONLY DELIVER TO CB1-5 AND CB21-25
Nomnomnotdairy's delicious vegan brownies are guaranteed to have a dense centre and a wonderfully crisp top. They're the perfect chocolaty treat for parties, bake sales, friends and family. Also amazing to keep at home for some vegan indulgence.
Ingredients: Cane Sugar, Free-From Chocolate Chips (33%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (chocolate contains 53% cocoa solids)), Wheat Flour (WHEAT Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Dutched Cocoa (5%), Flaxseeds Ground, Salt
Nutritional Information Per 100g Dry Mix: Energy 1811kj/430kcal, Fat 12g of which saturates 6.4g, Carbohydrate 72.6g of which sugars 48.7g, Fibre 5.6g, Protein 6.5g, Salt 0.3g.
Recipe per 450g (12 Brownies)
Preheat the oven to 200°C (180°C fan) and line a 15x20cm (6"x9") cake tin with baking paper.
Add 6tbsp (90g) of freshly boiled water to a large bowl with either 30g of melted dairy-free margarine or 2.5tbsp sunflower oil.
Empty the mix into the bowl with the water and the margarine. Stir to form a thick sticky dough and transfer to the tin.
Use your hands or the back of a wet spoon to spread the batter into an even layer in the tin.
Bake for 25 minutes and let the brownies cool before cutting.
Voila! Your simple vegan brownies.