PLEASE NOTE THAT WE ONLY DELIVER TO CB1-5 AND CB21-25
Good things take time and Allotment Bakery sourdough bread is definitely worth the wait. To avoid disappointment please order your bread 48hours in advance.
All of our Allotment Bakery sourdough is handmade in small batches using locally milled flour, organic sea salt, and water; so we can assure you there’s only good stuff in your loaf.
The slow fermentation process of naturally leavened bread gives Allotment Bakery sourdough its characteristic thick crust, soft open crumb, and mellow sour tang.
Ingredients: wheat flour, spelt flour, malted wheat flakes, malt powder, water, sea salt, sunflower seeds, linseeds, pumpkin seeds