PLEASE NOTE THAT WE ONLY DELIVER TO CB1-5 AND CB21-25
Each jar of Mani olives uses organically-procured Kalamata olives which are naturally cured for six months. After curing, the olives marinated in a rich extra virgin olive oil seasoned liberally with aromatic oregano.
Easy to recognize, tree-ripened Kalamata olives are brownish-purple in colour and their flesh is juicy and mild. In comparison, the solid flesh of organic green Konservolia table olives – also known as Amfissa olives – impress with their wonderful spicy flavour. The mix of juicy and spicy, Kalamata olives and Amfissa, combine to bring out the best of both varieties.
These olives have been destoned but stones may still be present.