PLEASE NOTE THAT WE ONLY DELIVER TO CB1-5, CB21-25, CB8 & CB9


Pie - Creamy Mushroom (Clive's)

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  • Regular price £3.80
  • We're sorry, this product is out of stock and we don't yet know when it will be available again.
VAT included.


Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.

Mushrooms + pie? It’s a win win recipe! We’re talking porcini, pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.

Ingredients: Organically produced: stoneground wholemeal WHEAT flour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic

Warning! Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.

Allergen Advice: See ingredients in BOLD, including cereals that contain gluten. Clive's also handle mustard, sesame, nuts and soya, so may also contain these allergens.

Cooking Instructions: Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest for a few minutes - then enjoy!

Storage Instructions: Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

Weight: 240g