Pie (GF) - Mexican Chilli (Clive's)

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  • Regular price £3.95
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Gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander.

Our chilli’s got the cha cha to cheer your plate. The secret? A pinch of cacao to balance the spices, just as they do in Mexico. Add tortillas and a refreshing salad for the full fiesta.

Ingredients: Organically produced: vegetables in varying proportions (31%) (tomato, onion, carrot, cabbage, sweetcorn, green pepper, courgette), gluten free flours (rice, potato, tapioca, maize, buckwheat), sustainable palm oil, red kidney bean (12%), water*, tomato puree, lime juice, garlic, sea salt*, coriander leaf, jalapeno (0.5%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, herbs and spices, raw cacao, and love. *approved non-organic

Warning! Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.

Allergen Advice: See ingredients in BOLD, including cereals that contain gluten. Clive's also handle mustard, sesame, nuts and soya, so may also contain these allergens.

Cooking Instructions: Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest for a few minutes - then enjoy!

Storage Instructions: Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

Weight: 240g