PLEASE NOTE THAT WE ONLY DELIVER TO CB1-5, CB21-25, CB8 & CB9


Pie - Quiche Lorraine (Clive's)

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  • Regular price £3.05
  • We're sorry, this product is out of stock and we don't yet know when it will be available again.
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Shortcrust pastry case filled with smoky maple cured tempeh bites, paprika and marjoram.

Clive's vegan take on a French classic. Better Nature’s naturally nutritious tempeh bites and our own smoky maple cure, with onion and tomato make this egg-free quiche a triumph. Serve with your favourite salad or munch on the go.

Ingredients: Organically produced: soft white WHEAT flour, stoneground wholemeal WHEAT flour, onion (11%), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, tempeh (12%) (SOYA bean, SOYA flour, fungal culture (rhizopus oligosporus)), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), yeast flakes, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato, sea salt*, turmeric, SOY sauce, smoked paprika, maple syrup, onion powder, potato starch, kala namak*, marjoram, black pepper, paprika and LOVE. *approved non-organic.

See ingredients in BOLD, including cereals that contain gluten. Clive's handle tree nuts, mustard and celery so may also contain these ingredients. Clive's ingredient suppliers may handle peanuts and sesame. 

Weight: 240g

Cooking Instructions: Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled:180°C/Fan 160°C/Gas Mark 4 for 15 -20 mins.

From frozen: 200°C/Fan 180°C/Gas Mark 6 for 40-45 mins