Bounty Brownies (Vegan & Raw)
Blend together the desiccated coconut, 1/2 cup of coconut cream (or thick milk), maple syrup and a pinch of salt. In a square container place the mixture and pat it down to compact it. Freeze for 30 minutes
Mix the chocolate chips with 1/3 of coconut cream and melt them together, either in a pan on low heat of in the microwave with 15-sec intervales. Pour the melter chocolate mixture on top of the first layer. Sprinkle desiccated coconut on top. Freeze for 1 hour
Cut in smaller squares (or not...) and enjoy!