Chickeny Puff Pie (Clive's)

Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce.

Clive's very own herby seitan packs a meat-free punch in this spring vegetable medley. Serve with baked potatoes for pub-style grub at home.

Ingredients:Organically produced: soft whiteWHEATflour, stoneground wholemealWHEATflour, mushroom (12%), seitan (8%) (WHEATgluten, water*, chickpea, aquafaba, apple cider vinegar, herbs and spices), white wine (4%), asparagus (4%), pea,OATS, water*, onion, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, sunflower oil, herbs and spices andLOVE. *approved non-organic.

See ingredients in BOLD. Clive's handles mustard, tree nuts, celery and soya so may also contain these allergens. Ingredient suppliers may handle peanuts and sesame. 

Warning! Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.

Cooking Instructions: Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest for a few minutes - then enjoy!

Storage Instructions: Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.

Weight: 240g